KAIN TAYO Menu
Welcome to KAIN TAYO, a Filipino fusion gem nestled in Canmore, Alberta. Located at 725 9 St, this vibrant restaurant offers a delightful culinary journey that blends traditional Filipino flavors with contemporary presentations. The menu features an array of mouth-watering appetizers such as the savory Baked Camembert Shakshuka and Kung Pao Brussel Sprouts, both creatively crafted to excite your palate.
For something hearty, don’t miss their renowned Fish and Chips, uniquely paired with aromatic Filipino Garlic Rice. The sweetness of Ube cheesecake panna cotta is a standout dessert, much recommended by previous diners. Families will appreciate the thoughtfully designed kids' menu, ensuring everyone leaves satisfied.
Whether it's the warm atmosphere or attentive service, KAIN TAYO promises a memorable dining experience filled with love and passion for food.
Appetizers
Hand Cut Sukiyaki Fries
Japanese Yum-Yum sauce, teriyaki, sautéed vegetables, scallions & sesame.
Baked Camembert Shakshuka
North African spiced stewed tomatoes, fried egg & purgliese bread.
Bao Bun of the Week
Chefs weekly inspired, artfully crafted trio of Bao buns. Ask your server to share this weeks exciting flavours!
Kung Pao Brussel Sprouts
Spicy Kung Pao sauce, peanuts & puffed rice. *Gluten Free
Duck Rillette Corn Dogs
Dijon, chives, parsley, cayenne, cognac, cherry & apple gastrique, served with 3 corn dogs.
Filipino Crispy Calamari
Breaded fried squid with Filipino chimichurri. * Dairy Free
Queso Fundido Burger
Clilli spiced bacon, spicy chipotle ketchup, lettuce, tomato, poblano pepper &mushroom queso blanco. Served with fries.
Thai Fried Chicken Sandwich
Thai marinated chicken thighs, nuoc Cham caramel, sweet chilli mayo, bread and butter pickles, Asian slaw & jalapeño. Served with fries.
Chinese Salt & Pepper Fish and Chips
Beer battered Cod & hand cut skinny fries.
Ramen Noodle Salad
Shiitake mushrooms, edamame, red cabbage, radish, celery, shredded carrot, cilantro, green onion, romaine, peanuts, mint, Thai basil, citrus ponzu dressing & furikake. *Dairy free *Gluten free option
Korean Fried Chicken Wings & Waffles
Whole brined chicken wings, Gochujang glaze, kimchi ranch, pickled spaghetti daikon radish, scallion waffles, sesame & green onion.
Mie Goreng
Udon noodles, crispy tofu, carrots, sweet pepper rings, bean sprouts, bok choy, crispy shallots, fried egg, cilantro & lime. *Dairy Free
Filipino Breakfast Sandwich
House made Longanisa sausage patty, cheddar cheese omelette, has brown, garlic aioli & banana ketchup in a brioche bun. Served with fries.
Lunch Menu
Dinner Menu
Queso Fundido Burger
Clilli spiced bacon, spicy chipotle ketchup, lettuce, tomato, poblano pepper &mushroom queso blanco. Served with fries.
Lechon Kawali
Chilli glazed pork belly & green gram strew. Topped with chicharron crumble. *Dairy Free
Thai Panang Beef Curry
Roasted root vegetables, spiralled crispy potatoes, cilantro with peanut and crispy basil garnish. *Dairy Free
Ramen Noodle Salad
Shiitake mushrooms, edamame, red cabbage, radish, celery, shredded carrot, cilantro, green onion, romaine, peanuts, mint, Thai basil, citrus ponzu dressing & furikake. *Dairy free *Gluten free option
Korean Fried Chicken Wings & Waffles
Whole brined chicken wings, Gochujang glaze, kimchi ranch, pickled spaghetti daikon radish, scallion waffles, sesame & green onion.
Mie Goreng
Udon noodles, crispy tofu, carrots, sweet pepper rings, bean sprouts, bok choy, crispy shallots, fried egg, cilantro & lime. *Dairy Free
Grilled Ahi Tuna Patatas Bravas
Crispy creamer potatoes, salsa brava, garlic aioli & muffuletta summer salad. *Dairy Free
Fries
White Rice
Garlic Fried Rice
Sides
Kids Menu
Grilled Cheese & Fries
Corn Dogs
Kids Burger & Fries
Kids Pasta
Crushed tomato & parmesan.